2 eggs
1/4 c. water
1/4 c. butter, softened
1/4 c. brown sugar
1 pkg. German chocolate cake mix
4 oz. butterscotch chips
4 oz. chocolate chips
1/2 c. chopped nuts

Heat oven to 375 degrees. Grease and flour large jelly roll pan (11 1/2 x 16 1/2 inch). Beat eggs, water, butter, sugar and half of the cake mix (dry) until smooth. Stir in remaining cake mix. Spread in pan; sprinkle top with chips and nuts. Bake 17-20 minutes. Cool. Cut into pieces 3 x 1 1/2 inches. Freezes well.