1 lb. can salmon
2 c. finely crushed potato chips
2 eggs, slightly beaten
1/2 c. milk
2 tbsp. minced onion
2 tbsp. snipped parsley
1 tsp. salt
Dash of pepper

Flake and bone salmon. Combine with all other ingredients, then pour mixture into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 minutes or until firm.

Makes 4 servings.