1 loaf French bread
2 sticks soft butter (not melted)
1 tsp. dry mustard
1 tsp. Beau Monde
1 tsp. lemon juice
Swiss cheese slices (Kraft solid; no holes)

Slice bread into 1 inch slices until almost through. Put 1/2 cheese slice in each cut. Mix butter, mustard, Beau Monde, and lemon juice. Spread mixture over loaf with spatula. Wrap in foil boat. Bake at 325 degrees for 25 minutes.