8 oz. pkg. cream cheese
2 1/2 oz. dried beef, finely chopped
1/8 tsp. pepper
1/4 c. coarsely chopped walnuts
2 tbsp. milk
2 tbsp. minced onion
2 tbsp. green pepper
1/2 c. sour cream

Blend softened cream cheese with milk. Stir in snipped beef, onion, green pepper and mix well. Stir in sour cream. Spoon in 8" pie plate. Sprinkle nuts over top. Bake at 350 degrees for 15 minutes (Pyrex bake at 325 degrees). Serve hot with crackers.