ITALIAN SAUSAGE AND PEPPERS 
3 lbs. Italian sausage
1 can tomato sauce
1 jar Progresso sweet, fried peppers

Place sausage on rack, brown in oven at 350 degrees. Turn after 1/2 hour, cook another 1/2 hour. Prick with fork before browning. Slice into bite-sized pieces. Heat in pan with tomato sauce and peppers. Serve with toothpicks.

 

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