2 cans or 2 pkgs. (10 oz) frozen asparagus or broccoli
2 c. sliced cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. mayonnaise or salad dressing
1 tsp. lemon juice
1/2 c. grated sharp cheese
1/2 c. soft bread crumbs
1 tbsp. melted butter

Arrange asparagus or broccoli in greased baking dish. Place chicken on top. Combine soups, mayonnaise, lemon juice. Pour over chicken, sprinkle with cheese. Mix bread crumbs and butter, sprinkle over all. Bake at 350 degrees for 25 to 30 minutes.