1 c. diced celery
3 sliced boiled eggs
1 tsp. lemon juice
3/4 c. mayonnaise
1/2 tsp. salt, go easy on the salt if chicken has been salted
1 c. chicken, diced (cooked)
1 c. cooked rice
1 can cream of chicken soup
Small amount of diced onion

Mix together, place in greased casserole. Top with cornflakes or rice krispies and a few slivered almonds. Bake 30 minutes in 375 degree oven. Serves 6 to 8.