4 boneless skinless chicken breast halves
2 c. sliced fresh mushrooms
3 garlic cloves, minced
1 tsp. dried basil
1/2 tsp. Italian seasoning
1 jar (28 oz.) meatless spaghetti sauce (or your own sauce)
1/2 c. red wine or chicken broth
Hot cooked angel hair pasta or spaghetti

In a nonstick skillet coated with cooking spray, cook chicken for 6 minutes on each side; remove and keep warm. Add mushrooms, garlic, basil and Italian seasoning to skillet; sauté until mushrooms are tender. Stir in spaghetti sauce and wine or broth. Add chicken; cover and simmer for 10 minutes or until heated through. Serve over pasta.