2 pkgs. (4 oz. each) Baker's German's Sweet Chocolate, divided
2 eggs
2/3 c. Karo light or dark corn syrup
1/3 c. heavy cream
1 1/2 tsp. vanilla
2 pkgs. (8 oz. each) cream cheese, cut in cubes
Crumb crust (recipe follows)

Melt 1 1/2 packages (6 oz.) chocolate. Blend eggs, corn syrup, cream and vanilla in blender until smooth. With blender running, gradually add cream cheese; blend until smooth. Blend in chocolate. Pour into crust. Bake in 325 F oven 45 minutes or until set. Cool on rack. Cover. Chill. Melt remaining chocolate, drizzle over top. Serves 8.

CRUMB CRUST:

In 9 inch pie plate or 9x3 inch springform pan combine 1 3/4 cup chocolate cookie or graham cracker crumbs, 2 tbsp. sugar and 1/3 cup butter, melted, until well mixed. Press evenly in pie plate or on bottom and 1 1/4 inch up sides of springform pan.