3 c. flour
1 1/4 c. shortening or butter
1 tsp. salt
1 egg, separated
1 c. crushed corn flakes or Rice Krispies
2-3 c. apples, sliced
3/4 c. sugar
2 tsp. cinnamon

Cut shortening into flour and salt. Add enough milk to egg yolk to measure 3/4 cup and combine with flour to make a dough like pie crust. Divide dough in half and roll 1/2 to fit a cookie sheet. Spread cereal over the crust.

Mix together apples, sugar and cinnamon and spread over the cereal layer. Roll out top crust to fit over all, cover apples and seal edges. Cut about four slits in the top crust; brush with beaten egg white and bake. Bake 45 minutes or until brown on top at 400 degrees F. While still warm, drizzle with a glaze made with powdered sugar and water.