4 eggs
1 tsp. vanilla
Pinch salt
2 c. sugar
2 c. flour
1 c. milk
2 tsp. baking powder
2 tbsp. melted butter

Mix above. Pour into greased and floured jelly roll pan (10x16 inch). Bake at 350 for 20 minutes. 12 oz. chocolate chips 2 tbsp. oil

While cake is still hot spread with peanut butter to desired thickness. Cool cake in freezer until peanut butter hardens.

Melt chocolate chips with oil and spread on cake. Cut and serve.