2 lbs. ground beef
1 env. dry onion soup mix
1 can green beans, drained
1 can whole kernel corn, drained
1 can mushrooms, drained
1 can cream of mushroom soup
1 can cream of celery soup
2 lbs. tater tots

Pat ground beef firmly into 9 x 13 inch pan. Sprinkle dry soup mix over ground beef. Mix canned vegetables and pour over dry soup mix. Mix mushroom and celery soup and pour over vegetables. Put tater tots over soups. Bake in 350 degree oven for 1 1/2 to 2 hours.