1 1/3 c. raw macaroni
2 c. milk
2 c. shredded cheese
2 c. ham, cubed
3 hard-cooked eggs
Red pimento
1 can celery soup
1 can mushroom soup
Salt and pepper

This makes a large casserole or a 9x12 inch pan. Mix all and let stand overnight. Bake at 350 degrees for 50-60 minutes.