1 lb. Crisco
1 yeast cake
1/2 pt. sour cream
1/4 tsp. cinnamon
1/4 tsp. salt
6 c. flour
4 egg yolks
1/4 tsp. nutmeg
1 tsp. vanilla

Mix yeast in sour cream (or use warm milk and dry yeast). Sift flour, cut in Crisco. Make a hole and add other ingredients. Work dough with hands on floured board until it forms a smooth ball. Add small amount of milk if needed. Roll out once. Fold in half. Let on plate. Put in warm place. Raise 1 hour. Roll out to 1/4 inch thickness, cut into small pieces as wanted. Spread with jelly, nuts or sugar. Roll up or shape as desired. Bake at 350 degrees for 20 minutes. When done, dip into a sugar and cinnamon mixture.