2 lb. sweet potatoes
2 tbsp. butter
1/2 c. milk
1/4 tsp. cinnamon
8 marshmallows
pinch of salt

Cook potatoes. Peel and mash. Add butter, milk and salt. Place in a buttered casserole. Sprinkle with cinnamon. Push marshmallows down into mixture.

Bake in a 350°F oven until marshmallows are brown, about 15 minutes.

Yield: 6 servings.