3/4 c. flour
1 c. grated Cheddar cheese
1/4 tsp. dry mustard or
A little prepared mustard
1/4 c. melted butter

Blend all together and press into bottom of 10 inch deep pie plate.

FILLING:

3 tbsp. melted butter
2 c. thin sliced onions
1 c. COOKED thin noodles
2 eggs
1 c. grated Cheddar cheese
1 c. milk, scalded
1 tsp. salt
Pepper to taste

Melt butter in pan, saute onions until tender. Remove from heat. Mix with noodles. Put mixture into pie crust. Beat eggs slightly, stir in milk, salt, pepper and 1 cup grated Cheddar cheese. Pour over onion noodle mixture. Sprinkle with grated cheese and a little paprika.

Bake 35 minutes or until knife inserted in middle comes out clean.