1 pkg. vanilla tapioca pudding
1 (3 oz.) pkg. orange Jello
1 pkg. vanilla instant pudding
1 lg. or 2 sm. cans of mandarin oranges, drained well
1 1/2 c. hot water and 1/2 c. orange juice, combined
1 pkg. whipped topping or 8 oz. size Cool Whip

Combine vanilla tapioca pudding, orange Jello and vanilla pudding with hot water. Mix. Cook until thick and bubbly, stirring constantly. Let cool. Fold in whipped cream. Add oranges and refrigerate in bowl or mold.