3 eggs
1 lb. can pumpkin
3/4 c. oil
1/2 c. water
2 1/2 c. flour
2 1/4 c. sugar
1 1/2 tsp. baking soda
1 1/4 tsp. salt
3/4 tbsp. nutmeg
3/4 tbsp. cinnamon
1 c. raisins
1/2 c. chopped nuts

Beat together eggs, pumpkin, oil, water. Add other ingredients. Pour into greased and floured 1 pound coffee cans (3 cans). Bake at 350 degrees for 1 hour and 15 minutes. Cool. Put lid on can to retain freshness.