1 (3 oz.) pkg. strawberry Jello

1 (10 oz.) pkg. frozen sliced strawberries, slightly thawed

2/3 c. cold water

Whipped topping

Spread marshmallows over bottom of 9 x 13 inch pan. Spread cake batter over this. Sprinkle Jello over cake batter. Drop strawberries by spoonfuls over Jello. Do not stir. Bake 1 hour (check with toothpick) at 350 degrees. Top with Cool Whip and more strawberries.

Note: Berries go to bottom and marshmallows come to top.