1 envelope Knox unflavored gelatin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (14 oz.) can condensed milk (not evaporated milk)
2 eggs, well beaten
1 (16 oz.) can pumpkin
1 graham cracker prepared crust

In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt. Stir in condensed milk and eggs. Mix well. Let stand 1 minute.

Over LOW heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes. Remove from heat. Stir in pumpkin, mix well. Pour into prepared crust. Chill 3 hours or until set. Garnish, if desired. Refrigerate leftovers. (Can also be frozen to use at a future time.)