1 (8 oz.) tub yogurt, fruit flavored
1 (8 oz.) tub whipped cream
1 c. fresh or frozen fruit
Pie crust (graham cracker or butter cookie)

Whipped cream and frozen fruit should be completely thawed before adding to pie.

Mix yogurt, whipped cream and fruit together. Pour into pie crust. Refrigerate for at least 1 hour before serving.