1 1/2 lb. boneless beef top round (2" thick), fat trimmed
1 tbsp. sesame seed oil
2 cloves garlic, minced or pressed
2 tbsp. grated fresh ginger
1/2 c. thinly sliced green onions
2/3 c. sake or dry sherry
3 tbsp. soy sauce
12 green onions, ends trimmed

Place beef on lightly greased grill 4-6 inches above solid bed of medium-hot coals. Cook, turning once, until beef is browned and meat thermometer inserted in thickest part registers 135-140 degrees for rare to medium-rare (20-25 minutes).

Meanwhile, in metal handled 8 inch frying pan, combine oil, garlic, ginger and sliced green onions; place on grill. Cook stirring often, until onions are limp; add sake and soy sauce. Cook, stirring once or twice, until mixture boils. Move to cooler part of grill. When beef is almost done, lay whole green onions to serving board; slice beef thinly across grain. Top with warm sauce. Makes 6 servings. 232 calories.