4 cans (10 each) Pillsbury biscuits
3/4 c. sugar (white)
3 tbsp. cinnamon
1 c. brown sugar
1 stick butter

Cut each biscuit in 4 pieces. In a plastic bag, put 3/4 cup sugar and 3 tablespoons cinnamon and shake the biscuits in it. Arrange in Bundt pan. Melt 1 cup sugar (brown) with 1 stick butter and pour over top of it. Bake at 350 degrees for 45 minutes. As soon as it is done, turn out on a plate.