4 cans Hungry Jack biscuits (10 to a can)
1 1/2 c. sugar
1 1/2 tbsp. cinnamon
1 1/2 sticks of butter

Preheat oven to 350 degrees. Tear biscuits apart and put in plastic bag. Add cinnamon and 1 cup sugar, SHAKE. Dump mixture into a bundt pan. Melt butter and 1/2 cup sugar Pour over mixture. Bake for 40 minutes. NOTE: DO NOT let cool before removing from pan.