4 eggs
2 c. sugar
1 c. vegetable oil
2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 can (8 1/4 oz.) crushed pineapple well drained
1 c. chopped nuts
2 c. grated zucchini (or squash)
2 tsp. vanilla
1 c. raisins, optional

In large bowl mix eggs and sugar until lemon colored. Add vegetable oil and beat well. In separate bowl sift together the flour, cinnamon, baking powder, soda and salt. Add dry ingredients to creamed mixture and beat 2 minutes. Stir in pineapple, walnuts, zucchini, and vanilla. Mix thoroughly. Pour batter into well greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour and 20 minutes. Cool and remove from pan.