1 1/2 lb. ring bologna
2 med. onions
1 green pepper (optional)
3 c. tomato juice
1/2 bottle catsup
1 tbsp. chili powder

Grind together bologna, onions and green pepper (optional). Put in pan; add tomato juice, catsup and chili powder. Mix well. Cook over low heat until desired thickness (about 4 hours). May be put into small containers and frozen, using one small package at a time. Makes about 1 quart.