CRUST:

1 c. flour
1 stick butter
2 tsp. sugar
1/4 c. nuts, chopped

Bake at 350 degrees for 20 minutes. Let cool.

1/2 lg. Cool Whip (or large)
1 (8 oz.) pkg. cream cheese
2/3 c. powdered sugar

Whip together and spread over crust. Layer of bananas.

2 pkgs. instant banana pudding
2 1/2 c. milk

Beat together; spread over bananas. Put in refrigerator for a while then frost with rest of whipped cream. Sprinkle with nuts.

OPTIONAL: Double the crust recipe. Add more whipped cream for top (9 x 13 inch pan). You could use chocolate pudding.