2 c. fresh cranberries
2 (17 oz.) cans yams, drained
1/3 c. butter
1/2 c. flour
1/2 c. packed brown sugar
1/2 c. old-fashioned or quick oats, uncooked
1 tsp. cinnamon
1 1/2 c. mini marshmallows

Combine flour, brown sugar, oats and cinnamon, cut in butter until mixture resembles coarse crumbs. Toss 1 cup of crumb mixture with yams and cranberries. Place in 1 1/2 quart casserole. Top with remaining crumbs. Bake at 350 degrees for 35 minutes. Sprinkle with 1 1/2 cups miniature marshmallows. Broil until lightly browned.