16 oz. thin spaghetti, cooked
1 1/2 lb. ground beef, browned
Salt and pepper
8 oz. tomato sauce
1 (30 oz.) jar Ragu sauce

8 oz. cream cheese
1 1/2 c. cottage cheese
1/2 c. sour cream
1/3 c. green onions, chopped (tops too)

Layer meat, spaghetti, cheese mixture (top layer meat). Sprinkle with grated cheese (8 ounces). Refrigerate overnight. Remove 20 minutes before baking. Bake 45 minutes or more at 350 degrees. You want it hot! Serves 16-20.