PECAN PIE 
1 unbaked pie shell
3 eggs, beaten
1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 heaping c. shelled pecans
Dash vanilla
Pinch salt

Mix above ingredients well. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes. Cool. Serves 6 to 8.

 

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