PECAN PIE II 
1 c. sugar
2 tbsp. flour
4 tbsp. (1/2 stick) butter
3/4 c. white Karo
1 c. pecans
1 tsp. vanilla
3 eggs
1 9-inch pie shell, unbaked

Mix first 7 ingredients well and pour into pie shell.

Bake in a 350°F oven for 45 minutes.

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