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LEMON FROSTING | |
1/4 c. Crisco 1/2 tsp. salt 1 tbsp. grated lemon peel 3 c. confectioners' sugar (sift if lumpy) Several drops yellow food coloring, if desired 1 tbsp. lemon juice 3 tbsp. water Combine Crisco, salt, lemon peel, 1 cup of sugar and food coloring, if desired. Add lemon juice, water and remaining sugar alternately; mix until smooth and creamy. Add more sugar to thicken or water to thin, if needed for good spreading consistency. |
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