3 lb. ground beef
1 1/2 c. soft bread crumbs
1 c. onion
3/4 c. milk
3 eggs
3 tbsp. parsley
3 tsp. salt
3/8 tsp. pepper
1 1/2 tsp. Worcestershire sauce
3 (10 oz.) grape jelly, for sauce
3 (12 oz.) chili sauce

Combine ingredients for meatballs. Form into 1 inch balls. Cook in heavy skillet over medium heat. Brown. Drain on paper towels. To make sauce, melt grape jelly over medium heat. Pour in chili sauce. Place meatballs in large dutch oven. Pour sauce over meatballs. Simmer 15 to 20 minutes over medium heat. Serve in chafing dish. Serve with toothpicks.