1 lb. ground beef
1/2 c. soft bread crumbs
1/4 c. finely chopped onion
2 tbsp. minced fresh parsley
1 tsp. salt
1/2 tsp. marjoram leaves
1/16 tsp. pepper
1 egg, beaten
1/4 c. milk
1 (10 1/2 oz.) can tomato soup
1/2 c. bottled barbecue sauce
1/2 c. water
1 tbsp. Worcestershire sauce
2 tbsp. finely chopped onion
1/2 clove garlic, minced

Combine beef, bread crumbs, 1/4 cup onion, parsley, salt, marjoram, pepper, egg and milk; mix well. Shape into meatballs and brown in hot oil in skillet. When brown, place in baking dish.

Combine soup, barbecue sauce, water, Worcestershire, 2 tablespoons onion and garlic; mix well. Pour over meatballs. Bake at 325 degrees for 1 hour or until done. 4 servings.