1 c. butter
1/4 c. molasses
2 c. flour
2 c. finely chopped nuts
Powdered sugar

Mix butter and molasses until creamy. Add flour to above mixture. Beat until fluffy. Stir in nuts. Using 1 tablespoon, form dough into balls and place on ungreased cookie sheet. Bake in 325 degree oven for about 20 minutes. When cool, roll in powdered sugar. Makes about 4 dozen. Delicious.