4 c. hot cooked rice
2 tbsp. butter
1 c. thin strips green pepper, about 1 inch long
1 (13 oz.) can pineapple chunks, drained
1/2 c. bottled barbecue sauce

Combine rice and butter; toss lightly. Add remaining ingredients. Divide rice mixture evenly into six 12 x 8 inch pieces of heavy duty foil. Double fold seam on top and fold edges securely. Place foil packages directly on preheated gas grill and heat over low to medium setting. Turn once. Allow 10-15 minutes per side. Yields 6 servings.