MOUNTAIN DEW PUDDING 
3 butter crackers, rolled fine
1 pt. milk
Yolk of 2 lg. eggs
Pinch of salt

Bake 1/2 hour at 350 degrees. Top with meringue; beat white of 2 eggs well. Add 1 cup sugar. Flavor with lemon or vanilla. Pour this over pudding and brown in oven.

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“MOUNTAIN DEW”

 

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