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1 c. milk 1 c. flour 3 eggs 2 tsp. oil 1/2 tsp. salt Preheat oven and pan at 450 degrees. Combine oil and above and blend in a blender on high speed until bubbles form, approximately 10 seconds. Fill popover pans 1/2 to 3/4 full depending on how large you want your popovers to be. Bake 20 minutes at 425 degrees, reduce heat, bake additional 20 minutes at 350 degrees. Makes 6 popovers. |
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