1 3/4 c. sugar
3/4 c. oil
4 eggs
3 tsp. vanilla
3 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. cinnamon
3 c. grated carrots
3/4 c. raisins
3/4 c. coconut
3/4 c. diced apple

Combine sugar, oil, eggs and vanilla in large bowl and set aside.

In another bowl, mix together dry ingredients. Add to the liquids. Stir only until just moistened (too much stirring makes muffins tough). Fold in carrots, raisins, apple and coconut. Spoon into greased muffin tins 2/3 full. Bake at 350 degrees for 20-25 minutes.