1/2 c. raisins
2 c. flour
1 c. sugar
1/2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. carrots, grated
1 lg. apple, grated
1/2 c. sliced almonds
1/2 c. shredded coconut
3 eggs
2/3 c. vegetable oil
2 tsp. vanilla

Soak raisins, in hot water to cover, 30 minutes; drain thoroughly. Mix flour, sugar, baking soda, cinnamon and salt in bowl. Stir in raisins, carrots, apples, almonds and coconut. Beat eggs with oil and vanilla to blend; stir into flour mixture until combined. Put into greased muffin cups.

Bake at 350 degrees for 20 to 22 minutes, until golden.