40 lg. marshmallows
1/4 c. butter, melted
5 c. Rice Krispies

Melt marshmallows and butter and then mix with the cereal. Put in 9 x 13 inch pan.

SECOND LAYER:

1/2 c. sugar
3/4 c. white corn syrup
3/4 c. peanut butter

Cook until melted, but don't boil. Spread over first layer.

FROSTING:

1 c. white sugar
1/4 tsp. butter
1/4 c. milk

Boil in pan for 1 minute. Add; 1/2 cup marshmallows, 1/2 cup chocolate chips and vanilla. Stir to right consistency.