c. uncooked noodles
1/4 c. butter
1 3/4 c. milk
1/8 c. flour
1/4 tsp. salt
Dash of pepper
1 (10 3/4 oz.) chicken gravy
2 c. diced cooked chicken

Cook noodles, drain. Add 1 tablespoon of butter and 1/4 cup milk to the noodles. Melt remaining butter and blend in flour, salt and pepper. Add remaining milk. Cook and stir until sauce thickens. Stir in gravy, chicken and noodles. Pour in casserole dish. Bake at 350 degrees for 25 minutes.