1 (7 oz.) pkg. macaroni, uncooked
1 can cream of celery soup
1 can cream of mushroom soup
1 (2 oz.) can mushrooms
1/2 lb. American cheese, grated
2 c. diced chicken style soyameat
1/2 tsp. salt
1 sm. onion, finely chopped
Pimiento, if desired

Mix all ingredients in large bowl. Cover and place in refrigerator overnight. Remove from refrigerator 1 hour before baking. Stir well and spoon into two 1 1/2 quart casseroles. Bake in a moderate oven (350 degrees) for 1 hour. Yield 10 to 12 servings.