1 (7 oz.) pkg. Creamettes
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
Buttered bread crumbs
1 (4 oz.) can mushrooms
2 whole chicken breasts (cooked & bite sized)
2 diced green onions
1/2 lb. shredded cheddar cheese

Mix in bowl the next before all ingredients except bread crumbs and refrigerate. Next day, stir and put in buttered casserole. Sprinkle with buttered bread crumbs. Let set at room temperature for 1 1/2 hours before baking. Bake at 350 degrees for 1 hour.