8 lbs. potatoes, peeled, cooked and diced
2 c. diced kosher pickles
2 c. onions, chopped
2 c. celery, chopped
1 c. bacon bits
2 c. salad dressing
1 c. spicy brown mustard
1/2 c. vinegar
1/2 c. sugar

Combine potatoes, pickles, onions, celery and bacon bits. Blend salad dressing, mustard, vinegar and sugar. One half hour before serving toss together. 25 half cup portions.