6 c. potatoes
5 eggs, boiled
1 med. onion, finely chopped
1 chopped sweet pickles
1 c. cooked carrots, cubed
1/2 c. green & red pepper
1/2 c. mayonnaise
1/2 tsp. black pepper
1 tbsp. celery seed
1 tbsp. salt
1 tbsp. sugar
1 tbsp. white vinegar
2 salad oil
1 tsp. prepared mustard

Cube potatoes then cook starting in cold salted water until tender, do not over cook; drain, rinse in cold water, turn into large mixing bowl and let cool. After potatoes are cool; using a wooden spoon, stir in black pepper, celery seed, sugar, vinegar, mustard, salad oil and mayonnaise. Have the remaining ingredients ready to fold into the potato mixture. Add 4 boiled eggs (chopped), onions, sweet pickle and cooked carrots. Top with remaining egg. Sprinkle with paprika.

If desired a dash of garlic or onion salt may be used. Potatoes may be creamed instead of cubed. A little vinegar or lemon juice added to potatoes, before draining will make them extra white when mashed.