2 lbs. sm. red potatoes, cooked
1/2 c. sliced green onions
1 c. prepared Ranch salad dressing
Paprika or black pepper
Chives
Crisp cooked, crumbled bacon

Cut slightly cooled potatoes into 1 inch cubes. In large bowl, combine potatoes, onions, and salad dressing; toss gently. Dust with paprika or black pepper. Garnish with bacon or chives. Serve warm or at room temperature.