2 c. creamy style peanut butter
1/2 c. melted butter
1 tbsp. melted butter
2 3/4 c. white powder sugar
1 (12 oz.) pkg. chocolate chips

Stir together peanut butter, 1/2 cup melted butter and powder sugar. Press mixture into bottom of a 9" square pan that was buttered. Melt chocolate chips with the 1 tablespoon melted butter. Spread on top of peanut butter mixture. Set in refrigerator for 30 minutes to set chocolate. Store at room temperature. Cut into small squares.