1 lb. box 10x sugar
2 sticks melted butter
1 2/3 c. graham cracker crumbs
1 1/4 c. peanut butter
1 (12 oz.) pkg. chocolate chips

Mix together 10x sugar, graham cracker crumbs, peanut butter and melted butter (mix well). Press into bottom of ungreased 9 x 13 x 2 inch pan evenly. Then pour melted chocolate chips over mixture. Refrigerate only 30 minutes. Cut into squares. Store in freezer or refrigerator.