1/2 c. light corn syrup
1/2 c. brown sugar
Dash salt
1 c. peanut butter
2 c. corn flakes, slightly crushed
1 c. Rice Krispies
1 tsp. vanilla
1 (16 oz.) bag semi-sweet chocolate chips

In saucepan, heat corn syrup, sugar and salt until sugar is melted and almost to a boil. Add peanut butter and mix. Add in cereals and vanilla, and stir. Press into an 8" x 8" pan. Place chocolate chips on top. Put in medium heated oven until chips are melted. Spread chocolate. Chill in the refrigerator before cutting into squares.